HARVEST
TERSHI
Roasted pumpkin, honey, harissa, za'atar, and lagana bread (a,i)
€13
HAYDARI ARTICHOKE
Confit in harissa butter, kalamata, semi-dried kumato, basil cinnamon (f)
€18
ROASTED BEETROOT CARPACCIO
Burrata, pickled onion, and pumpkin seed pesto (b,d,f,h,i,m)
€19
PIEMONTESA
Grilled white asparagus, bagna freida, toasted hazelnuts, San Tierno cheese and Koroneiki oil (c, f, i)
€21
BAY
NDUJA MUSSELS
Maresme pea cream, pickled radishes, and pea shoots (c,d,e)
€4.5 each
BALFEGÓ TUNA PASTRAMI
Cured in duck fat, seaweed curry, and piparras (c,e,k)
€11
LEBANESE-YEMENI CALAMARI
Mujadara and green mango tzhoug sauce (a,g,h,i,k)
€19
SPICY GRILLED OCTOPUS
Espelette butter and artichoke pate, pecan nut and black tahini (e,f,k,h)
€24
BLACK MONKFISH
Tandoori, garum, roasted cauliflower with cashew nuts, and bimi (c,e,i,k)
€24
PASTURES
SOUVLAKI EGGPLANT
Solomillo de ternera gallega, risotto de zanahoria y sarraceno, tirokafteri de nuez pecana, queso fresco de Madrid y feta madurado en barril (f,i)
€20
LAMB SISH KEBAB
With pistachios, kefir tzatziki, and piparras (a,b,d,f,h,i,l,m)
€22
IBERIAN BUTIFARRA
Apple and Indo-French curry, caramelized cabbage with Italian passata and Jamón de Bellota 100% (d)
€28
TERRINE TATIN
Shallots with DOP balsamic vinegar, duck confit terrine in tahini and timur pepper with wing demi glace (a,h)
€30
MOUNTAINS
CREME BRÛLÉE
Stracciatella and pomegranate (f)
€7
BABKA
Chocolate and poppy seed cake bathed in kvas with mascarpone, orange and peach ice cream with pistachio powder (a,f,i)