HARVEST

NORTH SOUTH

Piparras from Navarra, salmorreta, kala namak salt, and San Tierno cheese (f,i)

€11

TERSHI

Roasted pumpkin, honey, harissa, za'atar, and lagana bread (a,i)

€13

HAYDARI

Suzme, organic tomato, kalamata, pomegranate, semi-dried apricot, micro basil, spicy oregano, and Kvas vinaigrette (f)

€17

ROASTED BEETROOT CARPACCIO

Burrata, pickled onion, and pumpkin seed pesto (b,d,f,h,i,m)

€19

BAY

BALFEGÓ TUNA PASTRAMI

Cured in duck fat, seaweed curry, and piparras (c,e,k)

€11

LEBANESE-YEMENI CALAMARI

Mujadara and green mango tzhoug sauce (a,g,h,i,k)

€19

SPICY GRILLED OCTOPUS

Espelette butter and artichoke pate, pecan nut and black tahini (e,f,k,h)

€24

BLACK MONKFISH

Tandoori, garum, roasted cauliflower with cashew nuts, and bimi (c,e,i,k)

€24

PASTURES

SOUVLAKI EGGPLANT

Galician beef tenderloin, carrot and buckwheat risotto,tirokafteri with pecan, fresh Madrid cheese, and barrel-aged feta (f,i)

€20

LAMB SISH KEBAB

With pistachios, kefir tzatziki, and piparras (a,b,d,f,h,i,l,m)

€22

IBERIAN BUTIFARRA

Apple and Indo-French curry, caramelized cabbage with Italian passata and Jamón de Bellota 100% (d)

€28

TERRINE TATIN

Shallots with DOP balsamic vinegar, duck confit terrine in tahini and timur pepper with wing demi glace (a,h)

€30

MOUNTAINS

CREME BRÛLÉE

Stracciatella and pomegranate (f)

€7

ETON MESS

Jerte cherries, green tea cream, and meringue (f,g)

€7

BABKA

Chocolate and poppy seed cake bathed in kvas with mascarpone, orange and peach ice cream with pistachio powder (a,f,i)

€7,5

BREAD AND EXTRAS

Sourdough bread with dill butter chives and leek (a,f)

€2.75 per person

Extra Lagana bread (a)

€1,50

Extra Bread (a)

€1,50

ALLERGENS

EN